For a few weeks each spring our kitchen turns to the white gold of the Rhine plain — picked the same morning, cooked the classic Baden way.
Fresh from the asparagus farm in the Rhine plain. Available daily as long as the harvest runs — usually until late June.
Seasonal dishes change with the harvest — ask your server for today’s recommendation.
For table reservations, platters (Schnitzelplatte & Familienplatte) and special wishes, please reach us directly — we will gladly arrange the details with you.